16 Desserts

16 Desserts :

1. Pie - A baked dish of fruit, meat and vegetables.

2. Mousse - A sweet dish made from whipped or frozen cream and beaten egg white typically served chilled.

3. Bundt cake -A ring-shaped cake made in a fluted tube pan.

4. Custard - A dessert or sweet sauce made with milk, eggs, and sugar.

5. Tiramisu - An Italian cake soaked in coffee and brandy or liqueur with powdered chocolate and mascarpone cheese.

6. Cheese cake - A kind of rich dessert cake made with cream and soft cheese or cookie, typically topped with fruit sauce.

7. Pudding - A dessert with a creamy consistency.

8. doughnut / Donut - A small fried cake of sweetened dough, typically in the shape of a ball or ring.

9. Fudge - A soft candy made from sugar, butter, and milk or cream.

10. Panna cotta - A cold Italian custard, often served with fruit sauce or caramel syrup.

11. Parfait - A dessert consisting of layers of ice cream, fruit, etc., served in a tall glass.

12. Sundae - A dish of ice cream with added ingredients such as fruit, nuts, syrup, and whipped cream.

13. Souffle - A light, spongy baked dish made typically by adding flavored egg yolks.

13. Sorbet - A dessert consisting of frozen fruit juice or flavored water and sugar.

14. Macaroon -A light cookie made with egg white, sugar, and usually ground almonds or coconut.

15. Meringue - An item of sweet food made from a mixture of well-beaten egg whites and sugar, baked until crisp.

16. Nougat - A candy made from sugar or honey, nuts, and egg white.

Facebook.com/Basics.of.english.grammar